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Tag Archives: chorizo
Spanish cuisine
Over the last few months we’ve learned a lot about Spanish cuisine and have grown to really enjoy it. One of the best parts of living with a host family is that we get to eat healthy, home-cooked meals and not … Continue reading →
Posted in Study Abroad in Madrid
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Tagged baguetta, bean, bocadillo, bread, chocolateb, chorizo, cooking, croissant, croqueta, croquetas, croquettes, cuisine, culture, deli meat, food, garbanzo, menú del día, napolitana, oil, olive oil, patatas bravas, sandwich, tapa, tapas, tortilla, tortilla de patatas
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Asturias: the land of cider and beaches
After our 10 day spring break trip, we were greeted with 4 days of exams. It was a busy week, but it’s good to know that now I’m done with four out of my five classes that I’ve been taking … Continue reading →
Posted in Study Abroad in Madrid
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Tagged asturian language, asturias, bay of biscal, beach, beaches, beautiful, beauty, bonding, bonfire, cantabria, cantabrian sea, cantábrico, cave, cave art, caves, cheese, chirzo a la sidra, chorizo, cider, covadonga, cueva de tito bustillo, culture, death, dogs, echar un culín, empanadas, espiche, funeral, hard sider, lagos de covadnoa, lakes of convadonga, llagar, llanes, mar cantábrico, maricarmen, mirador de la franca, mountain, north, northern spain, our lady of covadonga, paleothic art, picos de europa, playa, po, poo, ribadedeva, ribadesella, san vicente de la barquera, sidra, tito bustillo, tortilla, trip, trip of beauty, trips
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